Sliced and topped with a honey, palm sugar, ginger, garlic and lemongrass sauce. Half a duck, marinated, crisp roasted and wrapped in a crepe. Mozambican crab flavoured with chilli jam, turmeric, garlic, and spring onions and blended in a wok. Grilled line fish topped with an exotic panang flavoured prawn curry, spiked with basil and lime leaf.Ĭrispy line fish topped with a blend of red curry paste, green peppercorns, lime leaf and basil. Prawns, calamari and line fish, stir-fried with sweet basil and chillies.Ī fillet of line fish lightly crisped, topped with roasted garlic, white pepper and soy sauce.ģ00g of crispy tiger prawns tossed in a wok with red curry paste, lemon grass and fresh basil.Ĭalamari, wok fried with basil, chillies, peppers and soy sauce.

Mixed sea food with sweet basil and chilli – R87 Fresh line fish steamed with lemongrass on a bed of oriental vegetables, topped with lime, coriander, garlic and chillies.ĭelicious crispy calamari tossed in a wok, with leeks and peppers and served with a mild chilli jam.

Ginger brave r34